November 15, 2016
The term “gluten-free” has been en vogue for at least the last decade, as more and more people adopt a gluten-free diet. Surprisingly, though, many people don’t know what gluten-free means. Gluten is a protein composite typically found in wheat, barley, rye and other things. It acts like glue in foods, helping them hold their shape. Certain people can experience […]
