Blog
September 12, 2017
It is that time again, football season is upon us and this year we have much to cheer for in Buffalo. Rex Ryan has come into town in a whirlwind of excitement and the Bills have a solid looking squad going into the regular season. That means Sundays are now for watching the games at home in front of the […]
November 15, 2016
The term “gluten-free” has been en vogue for at least the last decade, as more and more people adopt a gluten-free diet. Surprisingly, though, many people don’t know what gluten-free means. Gluten is a protein composite typically found in wheat, barley, rye and other things. It acts like glue in foods, helping them hold their shape. Certain people can experience […]
November 9, 2016
Mozzarella is a white/yellow cheese originating from southern Italy. Traditionally, it’s made from Italian buffalo milk and known for its high moisture content. As a semi-soft cheese, it’s the most popular choice for pizza lovers the world over. Interestingly, research has been done by scientists in New Zealand and Chinadetermining that mozzarella is “the best cheese for pizza.” If you take […]
November 8, 2016
Pizza and wings are a Western New York staple. They work well for family dinners, football parties, and pretty much any event where you’ve got a bunch of people to feed and you don’t want to cook for all of them. Ordering pizza and wings from Bocce Club Pizza is a piece of cake– well, more like a piece of […]
November 4, 2016
Most people add hot sauce to their food simply because they like the taste of it, right? It turns out that adding hot sauce to food actually has some benefits you might never have even considered before. First, hot sauce has Capsaicin. This is a big, fancy word to describe a component of chili peppers producing a burning sensation in […]
October 28, 2016
On October thirty-one, when the sun goes to rest, it’s the night of trick-or-treat when fun is at its best. Ghosts and goblins roam the streets, from Ransom Oaks to Farmington Woods and beyond. For some Western New Yorkers, they live on a street where no kids come around asking for candy on Halloween. Boring! Others live in neighborhoods and […]
October 25, 2016
Some people love cold pizza. It’s not that unusual for people to buy a fresh, warm Bocce Club Pizza one day, eat some of it, and then put the rest in the fridge. The next day, they take it out of the fridge and eat their pizza cold. It makes for an exciting breakfast, lunch or dinner the next day. […]
October 12, 2016
Frozen pizzas are ubiquitous. They’re seemingly available everywhere from truck stops to gas stations and, of course, the frozen food aisles of places like Wegmans, Tops and Super Walmart. If you’ve ever eaten frozen pizza before– and chances are you have–you know that sometimes they can taste great, but most times they just don’t compare to fresh pizza like the […]
September 27, 2016
When you mention Bocce Club Pizza in Western New York, you automatically think of pizza. Bocce, though, is also associated with an Italian sport. Throwing balls toward a target is literally the oldest game known to mankind. Back around 5000 B.C. the ancient Egyptians were doing it using polished rocks. Around 800 B.C. this simple-but-fun ball sport also took place […]
